Cook the Book: A Life Without Garlic

  • Avocado & Jalapeño Hash Browns

    January 21, 2020 by

    Chapter: Brunch Hash browns, sometimes, can be the best part of a full English, just sometimes. And that goes for whether it’s a meaty or veggie plate. They vary quite a lot too, from soft, moist and fluffy to crisp and chunky, and can be seasoned with a variety of extras depending on taste or… Read more

  • Super-Comforting Gumbo

    January 18, 2020 by

    Chapter: Curries & Stews Confession: I’m a bit of a linguaphile. Translation: I love words and language. I may not retain all the information that I read on the subject, or perhaps come across as the proficient, eloquent linguist that I would like to be, but nonetheless I have a great curiosity and interest in… Read more

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